Your honey, your arsenic. How did the crayfish, which made the whole of China flocked to food, expected that Germany had become a bane to the local people? Every year, when spring blossoms, Germany comes to the time when wild crayfish are rampant. Crayfish, a crustacean that the Germans abhor, once made headlines last year.
Since 2018, crayfish flooding has become a major ecological and municipal problem in Berlin and Germany as a whole. According to incomplete statistics, a large number of crayfish were found in Shanghai to Nagoya flights (Tiergarten) Lake, Berlin Animal Park, and nearly 40,000 crayfish were captured after rapid fishing and clean-up measures.
Because of Germany's good ecological environment and no natural enemies, the number of crayfish has increased and more, and the rate of municipal fishing has obviously outpaced the rate of crayfish breeding. As soon as the weather is warm, people can see the fresh crayfish running all over the street and occupy the park canals, putting a lot of pressure on the local ecosystem. Many people call wildlife organizations in the hope that someone can take care of these guys. Some people even worry that swimming in the lake in summer will be bitten by crayfish, making people laugh bitterly.
Given the "bully" crayfish, German officials will start hunting Shanghai to Macau flights crayfish in April and continue until November. Moreover, this year, the government began to change the way of dealing with crayfish, saying that after detailed investigation and testing, it is confirmed that crayfish is not harmful to human health and tells people to eat it with ease.
The government has even granted permits to local farms to catch crayfish on a large scale in Berlin Park, which can be caught and sold to restaurants or supermarkets as long as they are more than 15 centimeters long. Management does not regulate the amount of crayfish caught, that is, "how much do you want to catch".
Although some people are curious about the way and taste of crayfish, it is clear that Germans are far less enthusiastic about crayfish than the Chinese. The supermarket crayfish, which costs 29 euros (220 yuan) a kilogram, seems unnoticed, and the policy has had little effect.
So far, in addition to a small part of the lobster being sold or consumed, most of the wild crayfish are "humane destruction" and then sent to the eco-farm as fuel, which makes many local Chinese "to deplore".
Many netizens have even called online for foodie, China's foodie, to solve the problem of German crayfish tyranny, just like Denmark's oysters were rampant. This time, however, Chinese netizens did not buy it, saying that the price of German crayfish was too high and the number was too small for tens of thousands of teeth. Are you willing to help each other?Shanghai to Nagoya flights
