Vietnam, located in Southeast Asia, has been loved by many tourists in China in recent years. In addition to the local rich tourism resources, there are many specialties to attract the taste buds of tourists. Today's small editor mainly to introduce the Vietnamese seafood, I believe we all know that the price of Vietnamese seafood is quite cheap, and the variety of seafood is very rich, many tourists come to Vietnam mainly to taste the local seafood.
If we want to eat a meal of seafood in our country, it flights to shanxi will cost hundreds or even thousands of yuan. It is said that the price of seafood in Vietnam is very cheap, so we came to this country. When I came to the Vietnam Seafood Market, I was stunned to see a lot of seafood food. There are a lot of seafood do not know what the name of the name, in the numerous seafood finally saw the crab, so we chose the largest of them, which only cost 120 yuan in total.
Perhaps you will feel that the three will cost 120 yuan, that the price is not cheap? But in fact, it is very large, the three crabs are already enough for the three of us a meal. At that time in the purchase of the heart still wondered, how the crab here so big? Later listen to the boss said this is called "tiger crab ", generally in shanxi flights the country is very rare, even if there is a price will sell hundreds of yuan a catty. Since the country is so expensive, try the local tiger crab.
When we go back and get ready to eat, when we break open the shell of the crab, we find that the meat inside the crab is very full and looks very appetitey. Not like the usual crab we see in the country just a little bit of white meat, the rest are crab yellow. The tiger crab has no crab yellow inside, but it tastes very tender and feels delicate when the meat is chewed in the mouth. It tastes a dozen times better than the hairy crab we normally eat, and one can satisfy your appetite.
Such a big tiger crab, the taste is still so fresh and tender, but only need 40 yuan, feeling to take advantage of a lot, and later on when we returned home to pack some local seafood. If you go to Vietnam, you must have a taste of the local seafood, the taste will never let you down.
