Xinjiang's roast lamb is popular throughout the country, and it is not one of the most widely disseminated "Western food" in China. In all the city's night-night spread, almost all can see the Xinjiang roast lamb, can say, this is the Chinese people's favorite night of the night will be the food.
Although they all have the name of "Xinjiang roast mutton kebabs", most of them are not authentic. If you want to taste the authentic Xinjiang roast mutton kebabs, you still have to visit Xinjiang in person. Then someone may want to ask, where xinjiang flights is the best mutton kebabs in Xinjiang? As a person who has been to Xinjiang a few times and has eaten mutton kebabs in many places in Xinjiang, I can tell you for sure that it is "Bachu"!
Bachu, is the abbreviation of Balchuck, it is located in the southwest of Xinjiang, belonging to Kashgar area. The location here is superior, located in the main traffic road, is an important post of the ancient Silk Road. Nowadays, as the transportation hub of southern Xinjiang and the east gate of Kashgar area, it is an important passage for Chinese people to enter Central Asia from Kashgar to Central Asia.
Bachu has a long history and a deep humanity. It is the birthplace of Hu Yang and the birthplace of the sword and dance. It has a rich and colorful folk culture, and it is a local and unique cultural and cultural heritage.
Bachu tourism resources are very rich, in addition to a variety of natural scenery and rich historical sites, the famous specialty and the flavor food here are also the most unmissed tongue tips, and the experience of Bachu's food may be one of the reasons for you to love it.
It refers to the famous local flavor of Xinjiang, such as Bachu's food, Bachu's Barbecue, Bachu Roast, Bachu Roast, Bachu Roasted Camel, Bachu Roast, Bachu's lung, Xinjiang meat, and apocynum venetum. In this case, the "Barbecue of Red Liu" and flights to jieyang "Roasted fish with red willow" of Bachu are the most famous.
In particular, Bachu "red willow barbecue" can definitely be called "authentic" in Xinjiang roast mutton kebabs. It is no exaggeration to say that this is the best roast lamb kebabs I have ever eaten. The reason why "red willow barbecue" is delicious, first of all, because the local mutton quality is very good, mutton is now slaughtered and roasted, the meat has no smell, the meat is compact and delicious, fat but not greasy, the mutton roasted with red willow branches, mutton infiltrated into red willow branch liquid, the taste is more special.
And Bachu "red willow barbecue" does not need to be baked on open fire, but slowly baked with Populus euphratica charcoal. The barbecue here does not add our common cumin powder and other seasons. the baking process is only sprinkled with salt water. Even so, the roasted mutton is oddly fragrant, retaining the original taste of mutton. The "red willow barbecue" I ate in Bachu Red Sea Scenic spot costs 30 yuan per string, which is relatively good and cheap. After eating so many lamb kebabs, Bachu "red willow barbecue" is the "authentic" of Xinjiang barbecue, you must try it when you have a chance.
