13 Jan

Sanya, life cannot go to the local. The north has now entered the winter, and in Sanya, the summer is not far away, blue water, soft sand still attracted countless people to visit. As a senior food lover, you on the journey, in the appreciation of the blue waves of the seaside scenery, in the time to immerse in the leisurely time off, do not forget that Sanya is also a gourmet paradise.

roast duck 

Longji roast duck, opened for more than a decade flights to shijiazhuang old shop, has not come close to smell the roast duck incense, is the city conceived authentic flavor and feelings. 

Inside the stall hung the roast duck, the roast duck skin was just baked caramel color, but also dripping oil down.

Boss secret seasoning and unique baking method, so that every bite of duck meat is enough to taste, meat quality is not smooth, sauce is strong and mellow, duck skin thin layer still has tender and slippery grease, not greasy and crisp. In particular, the price is very real, a plate of ducks less than 20 yuan. Remember to use lemon juice to drip on duck meat, this is very popular here, sweet and sour fragrance combined with meat quality is more appetizing and not greasy.

Wenchang chicken 

Authentic Wenchang chicken, named because of its origin flights from sapporo to tokyo in Wenchang City, is a specialty chicken raised by exquisite selection and careful formula. After clever cooking and seasoning, the color oil is bright, the taste is mellow, the bone soft meat is tender, tastes smooth but not greasy, fragrant but not vulgar, eat but not tired, fragrant delicious, loved by Chinese and foreign people, Sanya hotels can enjoy the delicacy.

According to legend, the Ming Dynasty has a Wenchang ruling officials, back to Beijing with a few chickens to worship the emperor. After the emperor's taste praised the way:" chicken out of the country of civilization, outstanding people, civilization prosperity, chicken is also sweet, is Wenchang chicken also!" Wenchang chicken from this name, reputation all over the world. 

Wenchang Chicken is also well-known: in 1936, Song Ziwen, finance minister of the National Government, returned to his hometown to visit his relatives and planned to hold an island-wide conference in Wenchang, where the counties selected and delivered good dishes. It coincided with the Xi'an incident, and the conference was not completed, but Song Ziwen brought some delicious food back to Guangzhou for public "official" taste, and Wenchang Chicken spread to Southeast Asia.

Betel nut pheasant

The chicken is the chicken under the betel nut tree, the flower is the betel nut tree blooms the flower, two times meets each other, creates a Sanya characteristic medicinal meal, the soup juice is salty and delicious, the chicken is tender and sweet, full mouth blessing also raises the stomach, is worth eating again and again. 

Hainan hospitality has "tea, smoke, wine, Penang" and other four grades, betel nut only in the welcome of VIP, wedding and other major festivals to feast, can be seen its position. 

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